RFK Jr. + Food Policy, what will happen?
- malloryhersh
- Jan 3
- 2 min read
As we approach Inauguration Day 2025, speculation is mounting about the role Robert F. Kennedy Jr. will play in shaping food policy under Donald Trump’s second administration.
A History of Advocacy for Food Transparency and Safety
RFK Jr. has been outspoken about food policy for many years, especially regarding pesticides, genetically modified foods (GMOs), and the impact of Big Agriculture on public health. As an environmental lawyer and founder of the Children’s Health Defense, Kennedy has consistently advocated for stricter regulations on pesticides such as glyphosate (found in Roundup) and has demanded more transparency in food labeling. However, Trump’s previous administration leaned towards deregulation and policies favorable to industry, so it remains uncertain whether Kennedy’s efforts will result in tangible changes.
Stricter Food Labeling Laws?
Kennedy has long argued that consumers deserve to know exactly what’s in their food, including the presence of GMOs, pesticide residues, and additives. Under his influence, there could be renewed discussions about strengthening food labeling requirements. However, Trump's previous stance favored loosening regulations in favor of industry interests. The challenge will be whether Kennedy can shift the administration’s priorities in a more consumer-protection-focused direction.
2. A Crackdown on Pesticides?
Kennedy has campaigned against the widespread use of harmful pesticides, particularly glyphosate. If he plays a role in food policy, we might see pressure on the Environmental Protection Agency (EPA) and the Department of Agriculture (USDA) to reevaluate pesticide regulations. However, given Trump's pro-business policies, this would likely be an uphill battle.
3. Support for Regenerative Agriculture?
One potential compromise could be a push for regenerative farming practices, which improve soil health and reduce reliance on chemical fertilizers and pesticides. This aligns with both conservative rural interests (who favor soil conservation and sustainability) and Kennedy’s advocacy for environmentally friendly farming.
4. Revamping School Lunch Programs?
Kennedy has voiced concerns about processed foods in school meals, advocating for healthier options. Under Trump’s first term, school nutrition standards were relaxed, rolling back some of Michelle Obama’s initiatives. If Kennedy gains influence, we could see a renewed push for nutrient-dense, organic, or minimally processed foods in schools—but again, this would depend on political negotiations.
5. Reducing Corporate Influence Over Food Policy?
One of Kennedy’s biggest criticisms of government is corporate lobbying and regulatory capture. He has accused Big Ag and food corporations of dictating USDA and FDA policies. If he gets a say in food policy, he may advocate for stricter conflict-of-interest rules and less influence from major food industry players. However, Trump has historically had strong ties to corporate interests, which could create friction.
It’s unclear what official role RFK Jr. might play—if any—in a second Trump administration. If Trump does bring Kennedy into his orbit, it could signal a surprising shift in food policy—one that prioritizes food safety and transparency more than his first term did. However, given Trump's history of deregulation and pro-business policies, Kennedy’s influence may be limited to an advisory role rather than direct policymaking.
As Inauguration Day approaches, food advocates, industry leaders, and everyday consumers will be watching closely to see if RFK Jr.’s long-standing push for food safety and transparency finds a place in Trump’s second term—or if it remains just a campaign talking point.
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